The grapes are machine harvested with the latest Pellenc harvester technology guaranteeing that only perfect berries are picked. The grapes are fermented in stainless steel and spend 7-10 days with skin contact. Approximately half of the wine is oak-aged for at least 12 months prior to bottling.
Tasting Notes & Pairings
Tasting Notes: Stunning structure and balance with flavors of currant and blackberry.
Pairings: Phenomenal with burgers and all types of cheese!
