Grapes are picked early (21-22.5 Brix), fermented at cold temperatures for 30 days, and then aged in stainless steel tanks. Fermentation is stopped at 2% residual sugar to retain as much freshness and fruitiness as possible. A slight lift of natural carbon dioxide in the wine creates a lively aroma.
Tasting Notes & Pairings
Tasting Notes: Flavors of apricot and jasmine with a balanced crispness and balanced sugar level.
Pairing: Perfect with spicy Thai and Mexican dishes, and even rich cuisines such as French and German.
White Summer Sangria Recipe
Ingredients
1 green apple, cored and chopped, 1 orange, sliced, then cut in quarters, 1 lime, sliced, 1 peach, sliced, 1/2 cup raspberries or cut strawberries, 1/2 cup orange juice, 1/2 cup Triple Sec or brandy, 1 (750 mL) bottle of Pacific Rim Riesling wine, Mint for garnish (optional).
Recipe Instructions
1. Place all fruit in a large pitcher. Add wine, orange juice,
and Triple Sec and stir.
2. Chill in the fridge for 2 hours.
3. Serve in glasses with ice and some of the fruit.
